12 April 2012

Fishy customer service

fish customer service

What is the link between a fish and customer service

Better hope that there are none. Unless you operate in the fish industry, it is better to avoid fishy customer service practices. There are no clear universal pointers as to what 'fishy' means but it could include known sub-standard operations, unfair practices, insufficient documentation, misleading advertising and many more horrible items that we can not quote in a blog dedicated to good customer service. Next time you review your customer service, someone should explicitly be tasked with the  objective to ensure that there is nothing fishy going on.

27 February 2012

Customer service guide

customer service guide

Customer service guide

When designing a new customer service guide, executives could usefully draw parallels between customers finding their way in the market place and sailors navigating across unknown waters.  More often than not, difficulties can be avoided by learning from the experience of others who have just followed the same path. The key to success is to capture that experience and make judicious use of all modern technologies and tools to guide customers through the buying process. Sailors made good use of lighthouses and hand-drawn maps, what customer service guide and tools are you making available to your customers?

31 January 2012

Customer watch

customer service watch
At all times, it is crucial that your customer watch is in place. If your customers are in need of simple advice or find themselves in serious difficulty, you should be at hand, ready to provide immediate assistance. This will prevent a situation from deteriorating and causing irreparable damage. If successful, a rapid intervention will contribute to the establishment of a real bond which could last a lifetime. So, who is watching over your customers right now?

16 January 2012

Customer service innovation

customer service innovation

Customer service innovation 

Innovation in customer service has become increasingly valuable as a way to differentiate from the competition and avoid an all-out price war. But, which is the best way to innovate? The challenge for companies is to determine to what extent the service innovations should be radical and if they are not a rehashed copy of what someone has done before, are they achievable? To succeed management needs to be daring yet make sure that every element has been perfectly assessed and calculated so that the newly built process stays in place for many years to come and delivers the best results. Are you brave enough to have a go?


Recent examples of customer service innovation:

- publish in real time the expected response time of customer service agents on Twitter (innovation by KLM - 2013)
- delivery of products with 30 minutes of order using un-manned flying drones (innovation by Amazon - pilot 2013)
- enabling shoppers to see a season catwalk show through live streaming and to order personalised versions of clothes and handbags within minutes of seeing them (innovation by Burberry - 2013)

03 January 2012

Customer service: take the helicopter view

customer service helicopter view
Your understanding of the environment where your company offers its business services will be crucial in determining the success of your operation. What are the constraints?

08 December 2011

Bread and butter customer service

bread and butter customer service
Is it the end of bread and butter service? The increasing sophistication of marketing tools and techniques mean that many businesses have upped their game to improve the shopping experience they offer to their customers.
These activities can lead to the creation of extra layers of costs and inefficiencies which are not always fully valued by the customers. As a result they develop a bargain hunting instinct whereby they wait for heavy promotional periods and sales during which they are prepared to buy at what they believe is a fair price. In turn, such behaviour leads retailers to invest in yet more marketing tools to game the system and increase prices so that they can be better discounted later. Complicated and confusing. So wouldn't it be better to adopt a simpler approach, cut out the fuss and make sure that the service delivery to clients is of quality but simple enough so that it does not take too much value away from the product.

Picture courtesy of Peter's Yard with our thanks